99 Percent of Non-Organic Raisins Tainted With at Least Two Chemicals
By EWG Science Team WEDNESDAY, MARCH 25, 2020
Nearly 70 percent of the fresh produce sold in the U.S. contains residues of potentially harmful chemical pesticides, according to EWG’s analysis of the latest test data from the federal Department of Agriculture. But the dirtiest produce commodity, according to the USDA’s Pesticide Data Program, is not a fresh fruit or vegetable but a dried one – raisins.
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